This presentation by Moses Nyabila (Heifer International) was part of the Agriculture Sector Council Seminar,"East Africa Dairy: A Shared Smallholder, Business and Government Partnership."
Kenya currently has no milk quality standards. Farmers that invest in better livestock feed, better breeds, better farm practices are not rewarded when they produce higher quality milk since their milk is poured together with lower quality milk. What is being done to create milk quality standards to create better prices for farmers that invest in better practices including separate supply chains based on milk quality? Are there international quality standards being applied for milk quality?
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